1.0RomeEat Food Experiencehttps://www.romeeatfoodexperience.com/itRoma Eathttps://www.romeeatfoodexperience.com/it/author/romeeat/rich600338<blockquote class="wp-embedded-content" data-secret="R6IS4v884K"><a href="https://www.romeeatfoodexperience.com/it/bucatini-amatriciana/">Bucatini all'amatriciana</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.romeeatfoodexperience.com/it/bucatini-amatriciana/embed/#?secret=R6IS4v884K" width="600" height="338" title="“Bucatini all’amatriciana” — RomeEat Food Experience" data-secret="R6IS4v884K" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript"> /* <![CDATA[ */ /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://www.romeeatfoodexperience.com/wp-includes/js/wp-embed.min.js /* ]]> */ </script>https://www.romeeatfoodexperience.com/wp-content/uploads/2016/11/Bucatini-alla-Amatriciana-scaled.jpg25601707This is one of the most typical Roman pasta dishes. It originated in Amatrice, a little town in Sabina near Rieti, where the shepherds, during the pasture, used to bring with them slice of pecorino (a kind of cheese), dried pasta, pepper and bacon, simply ingredients […]