{"id":3738,"date":"2015-11-13T15:09:44","date_gmt":"2015-11-13T15:09:44","guid":{"rendered":"http:\/\/www.romeeatfoodtours.com\/?p=3738"},"modified":"2020-04-19T16:43:32","modified_gmt":"2020-04-19T16:43:32","slug":"spaghetti-alla-carbonara","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/spaghetti-alla-carbonara\/","title":{"rendered":"spaghetti alla carbonara"},"content":{"rendered":"<div data-canvas-width=\"165.80926560271064\">Le <strong>leggenda<\/strong> dice che a Napoli, alla fine del 1944, un soldato americano, affamato e non soddisfatto dei poveri<\/div>\n<div data-canvas-width=\"323.25624708144795\">e semplicemente un piatto di spaghetti, mettere dentro un sacco di ingredienti, tutte le cose che aveva nel suo zaino militare: uovo<\/div>\n<div data-canvas-width=\"348.33592191765024\">polvere, pancetta e crema al latte. Quindi il primo &quot;<strong>carbonara<\/strong>&quot;\u00c8 nato, che \u00e8 stato armonizzato e<\/div>\n<div data-canvas-width=\"361.9760230147608\">\n<p>al giorno d&#039;oggi \u00e8 uno dei pi\u00f9 famosi piatti di spaghetti romani!<\/p>\n<\/div>\n<div data-canvas-width=\"315.50318766685666\">\n<p>La pasta preferita da usare sono gli spaghetti o i fusilli, un uovo fresco ciascuno e una buona qualit\u00e0 di pancetta.<\/p>\n<\/div>\n<p><strong><span style=\"text-decoration: underline;\">ingredienti<\/span><\/strong> per quattro persone; Tempo totale 16 &#039;<\/p>\n<div data-canvas-width=\"281.8824707117443\"><\/div>\n<div data-canvas-width=\"160.50265924023222\">14 once di spaghetti o fusilli<\/div>\n<div data-canvas-width=\"95.50474200453336\">7 once di pancetta<\/div>\n<div data-canvas-width=\"191.88561694352788\">3 cucchiai di parmigiano<\/div>\n<div data-canvas-width=\"292.8016655686682\">3 cucchiai di pecorino (quello romano!)<\/div>\n<div data-canvas-width=\"45.274548848423535\">4 uova<\/div>\n<div data-canvas-width=\"95.53237444417098\">1 spicchio d&#039;aglio<\/div>\n<div data-canvas-width=\"132.92347002032238\">Olio extravergine d&#039;oliva<\/div>\n<div data-canvas-width=\"31.63259908964705\">sale<\/div>\n<div data-canvas-width=\"50.94278554748235\">Pepe<\/div>\n<p><strong><span style=\"text-decoration: underline;\">Indicazioni<\/span><\/strong><\/p>\n<div data-canvas-width=\"112.12968236992944\">Tagliare la pancetta a pezzetti e insieme all&#039;aglio metterla in una padella capiente con un cucchiaio di<\/div>\n<div data-canvas-width=\"137.10133984517338\">olio extra vergine di oliva, fino a quando la pancetta non diventa croccante. Quindi togli l&#039;aglio e lascia riposare la pancetta.<\/div>\n<div data-canvas-width=\"341.47605296803147\">In una ciotola mescolare 2 tuorli e 2 uova intere con il formaggio (parmigiano e pecorino) aggiungendo sale e<\/div>\n<div data-canvas-width=\"55.096075563637655\">pepe, fino ad ottenere una crema omogenea.<\/div>\n<div data-canvas-width=\"335.052617333738\">Mentre prepari la crema, fai bollire la pasta in acqua salata.<\/div>\n<div data-canvas-width=\"342.5876640019954\">Assicurati di scolare la pasta \u201cal dente\u201d che deve essere rapidamente miscelata con la panna e la croccante, calda<\/div>\n<div data-canvas-width=\"47.881359629019606\">Bacon.<\/div>\n<div data-canvas-width=\"345.7151478276582\">Servire molto caldo con un generoso aiuto di pecorino e parmigiano.<\/div>","protected":false},"excerpt":{"rendered":"<p>The legend says that in Naples, at the end of 1944\u00a0an American soldier, hungry and not satisfied of the poor and simply spaghetti dish, put inside lots of ingredients, all the\u00a0stuff\u00a0he had in his military backpack: egg powder, bacon and milk cream. So the first \u201ccarbonara\u201d [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4430,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3738","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-of-the-month"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti alla Carbonara - RomeEat Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.romeeatfoodexperience.com\/it\/spaghetti-alla-carbonara\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Spaghetti alla Carbonara - RomeEat Food Experience\" \/>\n<meta property=\"og:description\" content=\"The legend says that in Naples, at the end of 1944\u00a0an American soldier, hungry and not satisfied of the poor and simply spaghetti dish, put inside lots of ingredients, all the\u00a0stuff\u00a0he had in his military backpack: egg powder, bacon and milk cream. 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