{"id":3941,"date":"2017-11-07T11:32:14","date_gmt":"2017-11-07T11:32:14","guid":{"rendered":"http:\/\/www.romeeatfoodtours.com\/?p=3941"},"modified":"2017-11-07T11:32:14","modified_gmt":"2017-11-07T11:32:14","slug":"artichokes-alla-giudia","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/artichokes-alla-giudia\/","title":{"rendered":"Carciofi alla giudia"},"content":{"rendered":"

“Giudia<\/strong>"In dialetto romano significa" alla maniera ebraica<\/strong>"Perch\u00e9 questo piatto \u00e8 tipico del Tradizione ebraica<\/strong> e persino tipico dei ristoranti che si trovano nel Ghetto ebraico<\/strong> nel cuore di roma.<\/p>\n

carciofi<\/strong> cucinato in questo modo diventa come a grande rosa<\/strong> e lo sono molto croccante<\/strong>.<\/p>\n

 <\/p>\n

ingredienti<\/strong> per 4 persone:<\/p>\n

8 carciofi<\/p>\n

Olio extravergine d'oliva<\/p>\n

Succo di limone<\/p>\n

sale<\/p>\n

Pepe<\/p>\n

1 spicchio d'aglio<\/p>\n

prezzemolo<\/p>\n

origano<\/p>\n

 <\/p>\n

Indicazioni<\/strong>:<\/p>\n

Lavare i carciofi e rimuovere le foglie esterne che sono dure, tagliare gli steli lasciando solo 3-4 cm e pulirli anche.<\/p>\n

Tagliare, intorno al carciofo, le foglie usando lo spelucchio formando una spirale sopra il carciofo.<\/p>\n

Inumidire con limone e immergerli in acqua fredda (in cui \u00e8 stato aggiunto il succo di limone) per circa 30 minuti. Risciacqua i carciofi, apri delicatamente le foglie con le mani e aggiungi il sale.<\/p>\n

Versare abbondante olio in una padella, i carciofi dovrebbero quasi galleggiare nell'olio, aggiungere uno spicchio d'aglio.<\/p>\n

Coprire e cuocere a fuoco medio per 15 minuti, quindi spegnere il fuoco. Estrarre i carciofi e afferrandoli per lo stelo schiacciato la testa contro un piano per aprire tutte le foglie dei carciofi e andarsene in questa posizione.<\/p>\n

Riscalda abbondantemente l'olio in una padella e quando bolle, metti i carciofi a testa in gi\u00f9 per farli rosolare. Non dimenticare di dorare i lati e anche il gambo!<\/p>\n

Scolare i carciofi sottosopra su salviette di carta e servire caldi con prezzemolo tritato e origani.<\/p>","protected":false},"excerpt":{"rendered":"

“Giud\u00eca” in roman dialect means ” in the Jewish way” because this dish is typical of the Jewish tradition and even typical of the restaurants that are located in the Jewish Ghetto in the heart of Rome. 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