{"id":3953,"date":"2018-02-05T11:24:26","date_gmt":"2018-02-05T11:24:26","guid":{"rendered":"http:\/\/www.romeeatfoodtours.com\/?p=3953"},"modified":"2018-11-19T21:26:07","modified_gmt":"2018-11-19T21:26:07","slug":"spaghetti-cacio-e-pepe","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/spaghetti-cacio-e-pepe\/","title":{"rendered":"Spaghetti Cacio e Pepe"},"content":{"rendered":"<p>Questo \u00e8 un <strong>veloce<\/strong> e <strong>ricetta semplice<\/strong> per le persone a cui piace\u00a0<strong>gusti forti<\/strong>\u00a0e <strong>amo cucinare<\/strong> rapidamente con pochi ingredienti. Fidati di noi avrai un\u00a0<strong>grande successo <\/strong>!<\/p>\n<p>\u00c8 un piatto semplice ma per questo motivo \u00e8 molto importante prestare attenzione alle indicazioni, altrimenti il rischio \u00e8 quello di avere spaghetti al formaggio invece di un <strong>ottima ricetta tradizionale romana<\/strong>.<\/p>\n<p>Le <strong>segreto<\/strong> \u00e8 ottenere <strong>una crema al pecorino,<\/strong>\u00a0pepe e un po &#039;di acqua di cottura (ricordati di tenerne una tazza prima di scolare la pasta)<\/p>\n<p>\u00c8 meglio usare spaghetti o tonnarelli e una buona qualit\u00e0 di pecorino romano.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>ingredienti<\/strong> per <strong>quattro persone<\/strong>; Tempo totale 10\/15 &#039;<\/p>\n<p>14 once spaghetti o tonnarelli<\/p>\n<p>7 once di pecorino (<strong>quello romano<\/strong>!)<\/p>\n<p>sale<\/p>\n<p>Pepe<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Indicazioni<\/strong><\/p>\n<p>Fai bollire gli spaghetti in una padella capiente con acqua salata e assicurati di scolare la pasta &quot;<strong>al dente<\/strong>&quot;Solo un paio di minuti prima della fine scritta sulla scatola.<\/p>\n<p>Metti la pasta in una ciotola con il <strong>pecorino<\/strong> e con 2 o 3 cucchiai di <strong>acqua di cottura<\/strong>.<\/p>\n<p>Mescolare per ottenere a <strong>crema soffice<\/strong> e aggiungere generosamente\u00a0<strong>Pepe nero<\/strong>.<\/p>\n<p><strong>Servire velocemente<\/strong> in piatti caldi e ... Buongiorno appetito!<\/p>","protected":false},"excerpt":{"rendered":"<p>This is a fast and simple recipe for people who like\u00a0strong tastes\u00a0and love to cook quickly with few ingredients. Trust us you will have a\u00a0great success ! It\u2019s a simple dish but for this reason it\u2019s very important to pay attention to the directions, otherwise the [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":3956,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-3953","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-of-the-month"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Spaghetti Cacio e Pepe | Roma Eat<\/title>\n<meta name=\"description\" content=\"Spaghetti Cacio e Pepe: the real and original recipe of roman dish, read the history and try to cook.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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