{"id":4029,"date":"2018-04-09T11:25:17","date_gmt":"2018-04-09T11:25:17","guid":{"rendered":"http:\/\/www.romeeatfoodtours.com\/?p=4029"},"modified":"2018-11-19T21:25:21","modified_gmt":"2018-11-19T21:25:21","slug":"cod-fillets-fried","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/cod-fillets-fried\/","title":{"rendered":"Filetti Di Merluzzo Fritti"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Le <strong>filetto di merluzzo fritto<\/strong> \u00e8 molto <strong>gustoso antipasto<\/strong>. Adatto anche ai bambini pi\u00f9 piccoli, perch\u00e9 \u00e8 un piatto senza spine. Il baccal\u00e0 \u00e8 molto <strong>nutriente<\/strong> ed \u00e8 cotto in molte parti di <strong>Italia<\/strong> e il <strong>mondo<\/strong>, ed \u00e8 per questo che ci sono molte ricette.<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><strong>ingredienti<\/strong>:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">500 g di filetti di merluzzo<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Olio di semi<\/span><\/p>\n<p><span style=\"font-weight: 400;\">sale<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Pepe<\/span><\/p>\n<p><span style=\"font-weight: 400;\">100 g di farina 00<\/span><\/p>\n<p><span style=\"font-weight: 400;\">50 g di farina di mais<\/span><\/p>\n<p><span style=\"font-weight: 400;\">spicchi di limone<\/span><\/p>\n<p><span style=\"font-weight: 400;\">lievito istantaneo<\/span><\/p>\n<p><span style=\"font-weight: 400;\">acqua<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\"><strong>Preparazione<\/strong>:<\/span><\/p>\n<p><strong>Il merluzzo salato<\/strong>, prima di essere cotto, deve essere immerso in acqua corrente<strong> per due giorni<\/strong> in modo che il <strong>il sale si dissolve<\/strong>. Acquistando il baccal\u00e0 inzuppato puoi evitare questa lunga preparazione.<\/p>\n<p>Taglia il pesce in <strong>bastoni<\/strong> delle dimensioni di circa due dita.<\/p>\n<p>Preparare la pastella mettendo in una ciotola il <strong>farina 00<\/strong> e il mais, mescolare bene e aggiungere abbastanza <strong>acqua<\/strong> fino a formare una pastella densa che pu\u00f2 essere modellata. Poi aggiungi <strong>sale<\/strong>, <strong>Pepe<\/strong> e un pizzico di lievito istantaneo, fai riposare l&#039;impasto per circa <strong>5 minuti<\/strong><\/p>\n<p>Metti i filetti di merluzzo nella pastella e mettili su una padella con <strong>olio caldo<\/strong>. Quando sono <strong>d&#039;oro<\/strong> e ho assunto a <strong>perfetto croccante<\/strong>, asciugali con l&#039;olio su carta da cucina e <strong>servili caldi<\/strong> con un po <strong>spicchi di limone<\/strong>.<\/p>","protected":false},"excerpt":{"rendered":"<p>The fried cod fillet is a very tasty appetizer. Also suitable for younger children, because it is a dish without spines. The cod fish is a very nutritious and is cooked in many parts of Italy and the world, and this is why there are many [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4030,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[38],"tags":[],"class_list":["post-4029","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes-of-the-month"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cod Fillets Fried: the real roman street food | Roma Eat<\/title>\n<meta name=\"description\" content=\"Cod Fillet Fried is the traditional and original street food, read how cook it at home or book our tour to know the secret places where eat.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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