{"id":4398,"date":"2020-04-19T13:26:00","date_gmt":"2020-04-19T13:26:00","guid":{"rendered":"https:\/\/www.romeeatfoodexperience.com\/?p=4398"},"modified":"2020-04-22T11:03:11","modified_gmt":"2020-04-22T11:03:11","slug":"pica-la-pasta-alluovo","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/pica-la-pasta-alluovo\/","title":{"rendered":"Pica, la pasta all'uovo"},"content":{"rendered":"

Ciao amici,<\/span><\/p>\n

Oggi il nostro <\/span>viaggio digitale<\/b> ti porter\u00e0 alla scoperta di un luogo magico nel centro di Roma: <\/span>Pica<\/b>, la pasta all'uovo.<\/span><\/p>\n

Questa <\/span>pastificio <\/b>\u00e8 unico e seguire le ricette del <\/span>Tradizione italiana<\/b>. Per questo motivo lo visitiamo durante le nostre esperienze.<\/span><\/p>\n

Durante la quarantena, stanno ancora consegnando pasta sui loro scooter.<\/span><\/p>\n

Ma prima di alzare il telefono e aspettare alla finestra lo scooter carico di pasta, scopri con noi la magia di questo mestiere: un <\/span>arte<\/b> da assaporare.<\/span><\/p>\n

Tutto inizia con un <\/span>uovo<\/b>.<\/span><\/p>\n

\"\"<\/p>\n

L'uovo o la pasta sono nati per primi?<\/b><\/h2>\n

Il 18 febbraio 1937 in Via Candia apre un nuovo negozio: "Uova".\u00a0<\/span><\/p>\n

Il nome potrebbe farti sorridere, ma <\/span>Giuseppe Pica<\/b> ho visto in quel semplice ingrediente le basi per una storia che ancora oggi ci emoziona.<\/span><\/p>\n

Quando sei entrato nel negozio, una cosa ti avrebbe sorpreso: molti pacchetti <\/span>uova<\/b> e una variet\u00e0 limitata di <\/span>pasta<\/b>.\u00a0<\/span><\/p>\n

Come diciamo in Italia "piccolo ma buono", davvero eccezionale.\u00a0<\/span><\/p>\n

In effetti, si poteva scegliere solo tra fettuccine, tagliatelle e tortellini.<\/span><\/p>\n

Ma Giuseppe amava sperimentare e ogni anno introduceva un nuovo tipo di pasta: l'ultimo delizioso arrivo era il raviolo!<\/span><\/p>\n

Il lavoro aument\u00f2, ma il numero di mani che impastavano era sempre lo stesso: era necessario un aiuto extra.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Era scritto nelle stelle ...<\/b><\/h2>\n

Un pompiere venne in soccorso di Giuseppe: <\/span>Felice Giovannetti<\/b>!\u00a0<\/span><\/p>\n

Il giovane ha iniziato a diventare appassionato di <\/span>arte della pasta<\/b>, al punto che ha deciso di lasciare il suo lavoro e dedicarsi completamente al laboratorio.<\/span><\/p>\n

Una svolta insolita nella sua carriera, ma forse questa <\/span>lavoro<\/b> \u00e8 stato scritto nel suo <\/span>destino<\/b>.\u00a0<\/span><\/p>\n

Meglio, nel suo mese di nascita!<\/span><\/p>\n

Felice, infatti, \u00e8 nato a Roma il 6 febbraio 1937.\u00a0<\/span><\/p>\n

febbraio <\/span>1937<\/b>: nello stesso mese viene aperto un negozio e nasce un pastificio.<\/span><\/p>\n

Dopo anni di collaborazione, Giuseppe Pica decide che \u00e8 ora di godersi finalmente la pensione e, non avendo eredi, decide di lasciare l'attivit\u00e0 a Felice.<\/span><\/p>\n

Il pastificio continu\u00f2 a crescere e all'inizio degli anni '90 Felice decise di trasferirlo nella sua nuova e attuale sede in Via degli Scipioni 11\/13.<\/span><\/p>\n

La posizione \u00e8 cambiata, ma non il <\/span>tradizione<\/b>.<\/span><\/p>\n

\"\"<\/p>\n

 <\/p>\n

Di generazione in generazione<\/b><\/h2>\n

Il laboratorio divenne una seconda casa per Felice, o meglio: l'intera casa si trasfer\u00ec nel <\/span>pastificio<\/b>!<\/span><\/p>\n

In effetti, il suo <\/span>famiglia<\/b> ha iniziato a lavorare nel negozio: chi effettua le consegne, chi prende gli ordini e chi impasta.\u00a0<\/span><\/p>\n

Dall'et\u00e0 di 6 anni non \u00e8 strano che un figlio o un nipote siano circondati da farina e diano un prezioso aiuto.\u00a0<\/span><\/p>\n

Il primo compito importante? Chiudi i tortellini a mano!<\/span><\/p>\n

\"\"<\/p>\n

Pasta in scooter<\/b><\/h2>\n

Fabbricazione <\/span>consegne<\/b> \u00e8 un vero lavoro.<\/span><\/p>\n

Il pastificio lavora principalmente per il meglio <\/span>ristoranti<\/b> a Roma ea pranzo devono essere forniti tutti gli chef.\u00a0<\/span><\/p>\n

Ma credimi, non \u00e8 cos\u00ec facile come sembra!\u00a0<\/span><\/p>\n

Tra i sanpietrini (piccoli blocchi che coprono le strade di Roma), buche e traffico, \u00e8 un lavoro per veri temerari e ... geni!<\/span><\/p>\n

Ogni <\/span>pacchetto<\/b> deve essere posizionato uno sopra l'altro in modo da non rovinare la pasta e non rompere le uova.<\/span><\/p>\n

Quindi prova a sollevare uno scooter carico davanti e dietro, e magari con qualche pacco di uova tra le gambe.\u00a0<\/span><\/p>\n

Un lavoro migliore che andare in palestra.<\/span><\/p>\n

\"\"<\/p>\n

Pasta a stelle e strisce<\/b><\/h2>\n

Felice non si \u00e8 limitato a trasmettere il <\/span>tradizione della pasta<\/b> solo a Roma.<\/span><\/p>\n

Tra gli anni '60 e '70 prese un aereo e vol\u00f2 verso <\/span>New Orleans<\/b>.\u00a0<\/span><\/p>\n

Un suo parente viveva in citt\u00e0 e aveva un desiderio: imparare a fare la pasta. Ma non solo qualsiasi pasta: <\/span>pasta all'Alfredo<\/b>.<\/span><\/p>\n

Felice ci riusc\u00ec e il suo parente apr\u00ec non uno, ma diversi ristoranti in citt\u00e0.\u00a0<\/span><\/p>\n

Il successo fu cos\u00ec grande che Felice ricevette il <\/span>chiavi della citt\u00e0<\/b> di New Orleans e anche i giornali.<\/span><\/p>\n

\"\"<\/p>\n

Ma sai, il <\/span>primo amore<\/b> non \u00e8 rimasto e Felice ha deciso di tornare a <\/span>per Roma<\/b>. <\/span>L'attivit\u00e0 del <\/span>pastificio<\/b> continua di generazione in generazione, con lo stesso <\/span>passione e arte<\/b>.<\/span><\/p>\n

Per oggi il nostro <\/span>viaggio digitale<\/b> finisce qui, ma scrivici nei commenti se desideri conoscere qualche altra storia e aneddoto relativi a questo magico pastificio.<\/span><\/p>\n

Potremmo sorprendervi di nuovo!<\/span><\/p>\n

Al prossimo viaggio,<\/span><\/p>\n

Chiara<\/span><\/p>","protected":false},"excerpt":{"rendered":"

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