{"id":4710,"date":"2020-08-13T13:22:15","date_gmt":"2020-08-13T13:22:15","guid":{"rendered":"https:\/\/www.romeeatfoodexperience.com\/?p=4710"},"modified":"2020-08-13T13:22:15","modified_gmt":"2020-08-13T13:22:15","slug":"ferragosto-3-recipes-for-a-few-extra-kilos","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/ferragosto-3-recipes-for-a-few-extra-kilos\/","title":{"rendered":"Ferragosto: 3 ricette per qualche chilo in pi\u00f9!"},"content":{"rendered":"

Ferragosto<\/strong> si avvicina. Come ogni Vacanza italiana<\/strong>, \u00e8 un'ottima \u201cscusa\u201d per trascorrere la giornata con amici e parenti e ...mangiare<\/strong>!<\/span><\/p>\n

Beh, non \u00e8 un giorno speciale rispettabile se non ti alzi da tavola con qualche chilo in pi\u00f9 \ud83d\ude09\u00a0<\/span><\/p>\n

Ferragosto \u00e8 una vacanza tutta italiana che ha origine dall'Antica Roma. <\/strong>Le \u201cferiae Augusti\u201d, come erano originariamente chiamate, furono istituite da Augusto intorno al 18 a.C. Era una<\/span> vacanza per tutti i cittadini, dopo il duro lavoro nei campi per il raccolto annuale. Che dire ... Augusto sapeva come farsi amare dai cittadini.\u00a0<\/span><\/p>\n

La tradizione di Ferragosto \u00e8 ancora presente ai giorni nostri ed \u00e8 tipico organizzare una gita fuori porta, immersi nella natura.<\/span><\/p>\n

Quali le ricette tipiche di Ferragosto<\/strong>? Ecco 3 piatti tradizionali<\/strong> di alcune regioni italiane (s\u00ec, ogni regione ha la sua specialit\u00e0!)<\/span><\/p>\n

\"\"<\/p>\n

Pollo in umido con peperoni (Roma)<\/b><\/h2>\n

Siamo "di parte", quindi iniziamo con il piatto tradizionale della nostra citt\u00e0, Roma!<\/strong> \u00c8 tradizione prepararsi per questo giorno pollo con peperoni<\/strong>, un classico della cucina romana.\u00a0<\/span><\/p>\n

Il sapore dolciastro del peperone si mescola a quello della carne. La salsa che si forma sul fondo della padella invita i commensali alla cosiddetta \u201cScarpetta\u201d<\/strong>, ovvero usare il pane per tirare su tutto e fare una \u201cpre-pulizia\u201d della teglia stessa. Se sei abbastanza bravo, non c'\u00e8 bisogno di mettere la padella in lavastoviglie! \ud83d\ude09<\/span><\/p>\n

La cucina tradizionale riesce a valorizzare anche le parti meno pregiate: infatti questo secondo \u00e8 spesso accompagnato dalle \u201cfettuccine\u201d<\/strong> (rigorosamente di \u201cmamma\u201d o \u201cnonna\u201d) con rag\u00f9 di animelle.\u00a0<\/span><\/p>\n

\"\"<\/p>\n

Piccione arrosto (Toscana)<\/b><\/h2>\n

Un popolare \u201cmotto\u201d recita: \u201cPer Ferragosto, piccione ed anatra arrosto\u201d\u00a0<\/span><\/p>\n

Se sei curioso di assaggiare il Piccione<\/strong>, ora molto insolito sulle nostre tavole, devi andare a Toscana<\/strong> per il tuo Ferragosto. Qui il piccione \u00e8 farcito, come si fa negli Stati Uniti con il tacchino il giorno del Ringraziamento. Il il ripieno \u00e8 realizzato con finocchiona<\/strong>, salume tipico di questa zona, aromatizzato, come dice il nome, al finocchio.<\/span><\/p>\n

Secondo alcuni, questa ricetta \u00e8 stata realizzata per la prima volta dai Carolingi! Diciamo semplicemente che: il piccione al forno con patate e salsicce \u00e8 davvero un piatto per i re<\/strong>.<\/span><\/p>\n

\"\"<\/p>\n

Margheritine di Stresa (Piemonte)<\/b><\/h2>\n

Conoscete la storia della pizza Margherita creata come dedica a Margherita di Savoia<\/strong>? La regina Margherita deve essere stata una grande buongustaia<\/strong> se anche questi i biscotti friabili furono chiamati con il suo nome.<\/strong>.\u00a0<\/span><\/p>\n

In Stresa<\/strong>, sul Lago Maggiore, la pasticceria di chef Pietro Antonio Bolongaro<\/strong> cre\u00f2 questa ricetta nel 1857. Alla famiglia reale sabauda, Margherita in primis, piacevano cos\u00ec tanto che volevano questi biscotti ogni anno. dolce per i pranzi di \u201cFerragosto\u201d<\/strong>. <\/span><\/p>\n

Il segreto della fragranza della sfoglia \u00e8 dovuto all'utilizzo nell'impasto del tuorlo bollito, setacciato e ridotto in farina.\u00a0<\/span><\/p>\n

Dobbiamo ringraziare la regina Margherita se oggi possiamo gustare questi dolci, magari con un buon caff\u00e8, magari in riva al Lago Maggiore. Forse.<\/span><\/p>\n

 <\/p>\n

E voi, avete un piatto tipico per Ferragosto? Rispettate le tradizioni regionali o siete per un pasto \"light\"?\u00a0<\/span><\/p>\n

Fateci sapere nei commenti!<\/span><\/p>\n

Al prossimo viaggio digitale!<\/span><\/p>","protected":false},"excerpt":{"rendered":"

Ferragosto is approaching. Like every single Italian holiday, it’s a great “excuse” to spend the day with friends and relatives and …eat! Well, it’s not a respectable special day if you don’t get up from the table with a few extra kilos \ud83d\ude09\u00a0 The Ferragosto is […]<\/p>\n","protected":false},"author":3,"featured_media":4715,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,53,38,1],"tags":[179,178,177,182,180,183,181,76,86],"class_list":["post-4710","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-history","category-recipes-of-the-month","category-things-to-know-rome","tag-cucinaitaliana","tag-eatlikealocal","tag-ferragosto","tag-holiday","tag-italianrecipe","tag-summerholiday","tag-tradizioneitaliana","tag-italiantradition","tag-recipe"],"yoast_head":"\nFerragosto: 3 recipes for a few extra kilos! - RomeEat Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.romeeatfoodexperience.com\/it\/ferragosto-3-recipes-for-a-few-extra-kilos\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ferragosto: 3 recipes for a few extra kilos! - RomeEat Food Experience\" \/>\n<meta property=\"og:description\" content=\"Ferragosto is approaching. 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