
{"id":4739,"date":"2020-09-06T07:35:48","date_gmt":"2020-09-06T07:35:48","guid":{"rendered":"https:\/\/www.romeeatfoodexperience.com\/?p=4739"},"modified":"2020-09-06T07:35:48","modified_gmt":"2020-09-06T07:35:48","slug":"street-food-to-lick-your-fingers","status":"publish","type":"post","link":"https:\/\/www.romeeatfoodexperience.com\/it\/street-food-to-lick-your-fingers\/","title":{"rendered":"Street Food: da leccarsi le dita !!"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Ciao amici,<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Oggi vogliamo portarvi in giro per le strade di Roma da scoprire <strong>le nostre tradizioni<\/strong> relativo a <strong>Cibo di strada<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lo Street Food \u00e8 nato secoli fa: il<strong> antichi greci e romani<\/strong> gi\u00e0 servito nella loro <strong>Thermopolii<\/strong>, cio\u00e8 stand montati sulla strada. Il loro &quot;piatto forte&quot;?\u00a0 <strong>La zuppa<\/strong>, e in diversi \u201cgusti\u201d: zuppe di fave, farro e cicerchie, con variazioni stagionali.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Street Food \u00e8 una cucina <strong>nato principalmente per i pi\u00f9 poveri<\/strong> persone, ma tante ricette che nel tempo sono state riprese nelle migliori tavole nobili e aristocratiche, servite come alimento raffinato ed esclusivo per la sua <strong>originalit\u00e0<\/strong>.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><span style=\"font-weight: 400;\">Ecco <strong>3 ricette<\/strong> da non perdere a Roma, e che potrete assaggiare durante <a href=\"https:\/\/checkout.romeeatfoodexperience.com\/\"><strong>le nostre esperienze<\/strong><\/a>!<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-4740\" src=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/suppl\u00ec.jpg\" alt=\"\" width=\"520\" height=\"329\" srcset=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/suppl\u00ec.jpg 696w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/suppl\u00ec-300x190.jpg 300w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/suppl\u00ec-440x278.jpg 440w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/p>\n<h2><b>Sua Maest\u00e0 il suppl\u00ec<\/b><span style=\"font-weight: 400;\">!<\/span><\/h2>\n<p><span style=\"font-weight: 400;\">Non solo il preferito dei romani, ma probabilmente il cibo <strong>rappresenta l&#039;essenza stessa del romano<\/strong>. <strong>suppl\u00ec<\/strong> \u00e8 una ricetta molto semplice e gustosa: una manciata di <strong>riso al rag\u00f9<\/strong> che nasconde la pi\u00f9 dolce delle sorprese, un cuore di <strong>Mozzarella<\/strong>. Tutto fritto!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Non \u00e8 un caso che <strong>il nome significa &quot;sorpresa&quot;<\/strong>: il nome le fu dato da alcuni soldati francesi a Roma all&#039;inizio dell&#039;Ottocento che chiamarono questa polpetta \u201csorpresa\u201d, perch\u00e9 solo aprendola si poteva scoprire cosa c&#039;era dentro.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Il segreto per capire se il suppl\u00ec \u00e8 di alta qualit\u00e0? Quando lo apri, il file <strong>mozzarella mosto \u201cfilare\u201d <\/strong>(&quot;Spin&quot;), quindi crea un &quot;thread&quot;; se questo accade, stai mangiando un perfetto &quot;<strong>suppl\u00ec al telefono<\/strong>\u201d(\u201c Suppl\u00ec al telefono \u201d).<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Da non perdere: <strong>Supplizio<\/strong>, Via dei Banchi Vecchi 143<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dal luned\u00ec al sabato: dalle 11:30 alle 16:00 \/ dalle 16:30 alle 21:30<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-4741\" src=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori.jpg\" alt=\"\" width=\"520\" height=\"346\" srcset=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori.jpg 1200w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori-300x200.jpg 300w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori-1024x683.jpg 1024w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori-768x512.jpg 768w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori-960x640.jpg 960w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/fiori-440x293.jpg 440w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/p>\n<h2><b>Friggere i fiori: il fiore di zucca<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Non fatevi ingannare dal nome, non \u00e8 un alimento tipico per la festa di Halloween n\u00e9 contiene tracce di zucca.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Le <strong>Fiore di zucca<\/strong> \u00e8 una semplice ricetta di <strong>origine contadina<\/strong>, dove nulla veniva mai buttato via. L&#039;ingrediente principale \u00e8 il <strong>fiore di zucca<\/strong>, con il suo bel colore giallo-arancio, con <strong>acciughe<\/strong> e <strong>Mozzarella<\/strong>, tutto fritto. Il segreto della sua fragranza sta nel <strong>pastella<\/strong>, che deve essere bella e densa, in modo che una volta fritta diventi <strong>croccante<\/strong> e la luce.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">I fiori migliori si possono godere nel periodo tra la primavera e l&#039;estate.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Da non perdere: <strong>Nonna Betta<\/strong>, Via del Portico d&#039;Ottavia<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Sabato chiuso<\/span><\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter  wp-image-4742\" src=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0.jpg\" alt=\"\" width=\"520\" height=\"292\" srcset=\"https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0.jpg 1280w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0-300x169.jpg 300w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0-1024x576.jpg 1024w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0-768x432.jpg 768w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0-960x540.jpg 960w, https:\/\/www.romeeatfoodexperience.com\/wp-content\/uploads\/2020\/09\/baccal\u00e0-440x248.jpg 440w\" sizes=\"auto, (max-width: 520px) 100vw, 520px\" \/><\/p>\n<h2><b>Il pesce fritto romano-giudaico: il filetto di merluzzo<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">Le <strong>filetto di merluzzo<\/strong> \u00e8 una ricetta che racchiude l&#039;unione tra il <strong>Cucina ebraica e romana<\/strong> tradizione. Se ami <strong>pesce<\/strong>, questo \u00e8 sicuramente lo street food che fa per te.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Racchiuso in una pastella croccante \u00e8 un cuore di\u00a0 <strong>merluzzo<\/strong>, che \u00e8 baccal\u00e0 salato e poi essiccato al sole.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Di solito i romani lo mangiano durante il <strong>Periodo natalizio<\/strong>, soprattutto la sera del <strong>vigilia di Natale<\/strong>. Ma noi consigliamo di non rinunciarvi e di godervela assolutamente tutto l&#039;anno!<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Da non perdere: <strong>Dar filettaro<\/strong> a Santa Barbara<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Apri &quot;quando je v\u00e0&quot; (cio\u00e8 senza giorni fissi, ma apri quando vuoi :))<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Hai mai provato una di queste tre specialit\u00e0?<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Fateci sapere nei commenti!<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Fino al prossimo viaggio digitale!<\/span><\/p>","protected":false},"excerpt":{"rendered":"<p>Hello Friends, Today we want to take you around the streets of Rome to discover our traditions related to Street Food. Street Food was born centuries ago: the ancient Greeks and Romans already served it in their Thermopolii, that are stands mounted on the street. Their [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":4744,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[58,53,1],"tags":[190,191,189,49,50,162,46,51],"class_list":["post-4739","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","category-history","category-things-to-know-rome","tag-foodie","tag-romantradition","tag-streetfood","tag-foodexperience","tag-historyexperience","tag-roma","tag-romaeat","tag-rome"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Street Food: To lick your fingers!! - RomeEat Food Experience<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.romeeatfoodexperience.com\/it\/street-food-to-lick-your-fingers\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Street Food: To lick your fingers!! - RomeEat Food Experience\" \/>\n<meta property=\"og:description\" content=\"Hello Friends, Today we want to take you around the streets of Rome to discover our traditions related to Street Food. 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